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Whole Grain 100% Whole Wheat Bread
Greenveil's read: acceptable.
- Moderate
- Whole wheat flour53.1%—
- Water23.4%—›
- Whole wheat11.7%—
- Wheat gluten5.9%—›
- Sugar2%—›
- Yeast1.9%—›
- Molasses1%—›
- Soya oil0.5%—›
- Contains 2% and less of0.2%—
- Sugarcane fiber0.2%—
- Salt0.1%—›
- E282<0.1%—
- Sorbic acid to extend freshness<0.1%—
- Monoglycerides<0.1%—›
- E472e—
- Soya lecithin—›
- Whey—›
Show original label text
whole wheat flour, water, whole wheat, wheat gluten, sugar, yeast, molasses, soybean oil, contains 2% or less of: sugarcane fiber, salt, calcium propionate and sorbic acid to extend freshness, monoglycerides, datem, soy lecithin, whey (milk)*,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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