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Meals · 0890624001923

Pepperoni authentic stone baked crust covered with our signature tomato sauce, topped with pepperoni and blend of mozzarella, cheddar and romano cheese pizza

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 10 Jun 2021

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust51.4%No flag
  • Fortified wheat flour26.4%No flag
  • Wheat flour25%No flag›
  • Niacin · E37524.3%No flag
  • Reduced iron12.1%No flag›
  • Amylase · E11006.1%No flag
  • Ascorbic acid · E3003%No flag
  • Thiamin mononitrate1.5%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.4%No flag›
  • Water0.2%No flag›
  • Extra virgin olive oil<0.1%No flag
  • Yeast<0.1%No flag›
  • Sugar<0.1%No flag›
  • Salt<0.1%No flag›
  • L-cysteine hydrochloride · E920No flag
  • Flour treatment agentNo flag
  • Canola oil as manufacturing aidNo flag
  • ToppingsNo flag
  • Cheese mixNo flag
  • Mozzarella cheeseNo flag
  • Pasteurised milkNo flag
  • SaltNo flag›
  • Microbial cultureNo flag
  • EnzymeNo flag›
  • Skimmed milkNo flag
  • Modified food starchNo flag›
  • Cheddar cheeseNo flag
  • Pasteurised milkNo flag
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Romano cheeseNo flag
  • Sheep's milkNo flag
  • RennetNo flag›
  • SaltNo flag›
  • OreganoNo flag›
  • FlavouringNo flag
  • Sodium citrateNo flag›
  • Sodium propionate · E281Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • PepperoniNo flag
  • PorkNo flag›
  • SaltNo flag›
  • Pork stockNo flag
  • DextroseNo flag›
  • Spice extractsNo flag›
  • Lactic acid starter cultureNo flag
  • Sodium erythorbate · E316No flag
  • Smoke flavouringNo flag
  • GarlicNo flag›
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Citric acid · E330No flag
  • SmokeNo flag
  • SauceNo flag
  • TomatoesNo flag›
  • Crushed tomatoesNo flag
  • SaltNo flag›
  • SpiceNo flag›
  • GarlicNo flag›
  • Xanthan gum · E415No flag
  • Citric acid · E330No flag
Show original label text

Crust: enriched wheat flour (wheat flour, niacin, reduced iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, extra virgin olive oil, yeast, sugar, salt, l-cysteine hydrochloride (dough conditioner), canola oil as manufacturing aid. toppings: cheese mix (mozzarella cheese [pasteurized milk, salt, cultures, enzymes], nonfat milk, modified food starch, cheddar cheese [pasteurized milk, cultures, salt, enzymes], romano cheese [sheep's milk, rennet, salt], oregano, flavors, sodium citrate, sodium propionate [preservative]), pepperoni (pork, salt, pork stock, dextrose, spice extracts, lactic acid starter culture, sodium erythorbate, smoke flavor, dehydrated garlic, sodium nitrite, citric acid, smoke). sauce: tomatoes, crushed tomatoes, salt, spices, garlic powder, xanthan gum, citric acid.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 10 Jun 2021

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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