Pepperoni overload topped with mozzarella cheese & pepperoni gourmet thin crust flatbread pizza

Topping: sauce (tomato puree [water, tomato paste], soybean oil, salt, sugar, spices, olive oil, garlic powder, citric acid), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid), provolone cheese (pasteurized whole milk, cheese culture, salt, enzymes), grated pecorino romano cheese (pasteurized sheep's milk, culture, enzymes, salt), crust: wheat flour, water, corn oil, yeast, salt, honey, garlic powder.