Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pepperoni parmesan ranch blasted on a traditional crust pizza, pepperoni
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
KonjacModerate concernGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour37.9%No flag
- Niacin · E3759.3%No flag
- Riboflavin · E1011.2%No flag
- Low-moisture part-skim mozzarella cheese13.7%No flag
- Cultured part-skim milk7.2%No flag
- Low-moisture part-skim mozzarella cheese with modified food starch10.8%No flag
- Low-moisture part-skim mozzarella cheese5.6%No flag
- Lactic ferments1.4%No flag
- Skimmed milk1.3%No flag
- Natural flavouring0.6%No flag
- Annatto · E160b0.6%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour0.6%No flag
- Tomato concentrate9%No flag
- Pepperoni made with pork5.6%No flag
- Contains 2% and less of spices<0.1%No flag
- Pork stock<0.1%No flag
- Lactic acid starter cultureNo flag
- Oleoresin of paprika · E160cNo flag
- FlavouringNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium ascorbate · E301No flag
- Processed with natural smoke flavorNo flag
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid to help protect flavorNo flag
- Parmigiano reggiano0.4%No flag
- Asiago0.2%No flag
- Romano cheese blend<0.1%No flag
- Cultured part-skim cow's milk0.4%No flag
- Buttermilk solids0.1%No flag
- Whey powderNo flag
- Citric acid · E330No flag
- Natural flavouringNo flag
- And less of vegetable oil shorteningNo flag
- Natural flavouringNo flag
- E160aiNo flag
- ColourNo flag
- Degerminated white corn mealNo flag
- BreadcrumbsNo flag
- Konjac gum · E425iNo flag
- Malic acid · E296No flag
- Mono- and diglycerides · E471No flag
- Datem · E472eNo flag
- Methylcellulose · E461No flag
- Sodium stearoyl lactylate · E481No flag
- Ascorbic acid · E300No flag
- Flour treatment agentNo flag
- Konjac (E425)Moderate
Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
Show original label text
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color]), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), vegetable oil (soybean oil and/or corn oil), parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), seasoning (buttermilk solids, whey powder, yeast extract, salt, spices, garlic powder, onion powder, citric acid, natural flavor), sugar, 2% or less of vegetable oil shortening (palm oil, natural flavor, beta carotene [color]), degerminated white corn meal, bread crumbs (bleached wheat flour, yeast, sugar, salt), yeast, seasoning (salt, spices, fructose, garlic, modified cornstarch, konjac gum, malic acid), salt, mono - and diglycerides, wheat gluten, datem, methylcellulose, soy lecithin, sodium stearoyl lactylate, ascorbic acid (dough conditioner).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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