Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
4 additives on this label are on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Crust (enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of calcium propionate, dextrose, fumaric acid, potassium sorbate, salt, soy lecithin, vegetable oil (canola and/or soybean oil), yeast), sauce (water, tomato paste, seasoning (salt, sugar, onion powder, spices, garlic powder, xanthan and guar gum, potassium sorbate, citric acid, tricalcium phosphate, soybean oil), modified food starch), imitation mozzarella cheese (water, palm oil, casein, mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, contains 2% or less: salt, natural flavor, sodium aluminum phosphate, sodium phosphate, lactic acid, sorbic acid (as a preservative), beta carotene), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, sodium ascorbate, smoke flavoring, flavoring, sodium nitrite, bha, bht, citric acid, contains one or more of: water, garlic powder, paprika, oleoresin of paprika).
Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
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