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GREENVEIL

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Meals · 0681131171199

Pepperoni pizza

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Toppings51.9%No flag
  • Cheese26.6%No flag›
  • Low moisture mozzarella cheese12.7%No flag
  • Pasteurised milk12.7%No flag
  • Lactic ferments24%No flag
  • Salt0.8%No flag›
  • Enzyme0.8%No flag›
  • Gruyere cheese0.8%No flag
  • Pasteurised milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Fontina cheese0.8%No flag
  • Powdered cellulose added to prevent caking0.4%No flag
  • Natamycin · E2350.4%No flag
  • Preservative0.4%No flag
  • Asiago cheese0.8%No flag
  • Powdered cellulose added to prevent caking0.4%No flag
  • Natamycin · E2350.4%No flag
  • Preservative0.4%No flag
  • Romano cheese0.8%No flag
  • Powdered cellulose added to prevent caking0.4%No flag
  • Natamycin · E2350.4%No flag
  • Preservative0.4%No flag
  • Sauce0.8%No flag
  • Tomato puree0.4%No flag
  • Water0.2%No flag›
  • Tomato concentrate0.2%No flag
  • Contains 2% and less of sugar0.2%No flag
  • Spice<0.1%No flag›
  • Salt<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Xanthan gum · E415No flag
  • Dehydrated onionNo flag
  • GarlicNo flag›
  • Pepperoni0.8%No flag
  • Pork0.4%No flag›
  • Salt0.2%No flag›
  • Contains 2% and less of beef<0.1%No flag
  • Dextrose<0.1%No flag›
  • Flavouring<0.1%No flag
  • Lactic acid starter culture<0.1%No flag
  • Oleoresin of paprika · E160cNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SpiceNo flag›
  • Vitamin cNo flag›
  • Sodium ascorbate · E301No flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Spice0.8%No flag›
  • Crust0.8%No flag
  • Fortified wheat flour0.4%No flag
  • Flour0.4%No flag›
  • Niacin · E3750.8%No flag
  • Reduced iron0.8%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Enzyme0.8%No flag›
  • Ascorbic acid · E3000.8%No flag
  • Water0.8%No flag›
  • Soya oil0.8%No flag›
  • Yeast0.8%No flag›
  • Breadcrumbs0.8%No flag
  • Wheat flour0.4%No flag›
  • Yeast0.2%No flag›
  • Sugar<0.1%No flag›
  • Salt<0.1%No flag›
  • Sugar0.8%No flag›
  • Salt0.8%No flag›
  • Cultured wheat starch0.8%No flag
  • Olive oil0.8%No flag›
  • E500ii0.8%No flag
  • Sodium aluminum phosphate · E5410.8%No flag
  • Honey0.8%No flag›
  • L-cysteine · E9200.8%No flag
  • Citric acid · E3301.7%No flag
Show original label text

Toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], gruyere cheese [pasteurized milk, cheese cultures, salt, enzymes], fontina cheese [{pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}], asiago cheese [{pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}], romano cheese [{pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}]), sauce (tomato puree [water, tomato paste], contains 2% or less of sugar, spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, dehydrated garlic), pepperoni (pork, salt, contains 2% or less of beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, vitamin c [sodium ascorbate], bha, bht, citric acid), spices. crust: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), sugar, salt, cultured wheat starch, olive oil, sodium bicarbonate, sodium aluminum phosphate, honey, l-cysteine, citric acid.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

What drives this

7 low · 5 not assessed

5 of 12 ingredients not yet assessed · Show all
  2. 09SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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