Pepperoni pizza

Pizza crust (enriched wheat flour [niacin, iron, thiamine, riboflavin, folic acid], water, yeast, salt, canola oil, sugar, malt [malted barley, wheat flour, dextrose], calcium propionate and potassium sorbate (to retard spoilage)), mozzarella cheese (cultured pasteurized milk, salt, enzymes, powdered cellulose (to prevent caking)), pizza sauce (crushed tomatoes, corn syrup, salt, soy bean oil, extra virgin olive oil, spices, dehydrated garlic, citric acid), pepperoni (pork, beef, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, vitamin c (sodium ascorbate), sodium nitrite, spices, bha, bht, citric acid), parmesan cheese ([pasteurized part-skim milk, cheese culture, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor), italian seasoning (oregano, marjoram, thyme, rosemary, basil, sage).