Pepperoni pizza in a baked garlic & herb seasoned crust

Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, reduced sodium low fat mozzarella (low fat mozzarella cheese [pasteurized part-skim milk, cultures, salt, enzymes), nonfat milk, modified food starch*, potassium chloride*, *ingredients not in regular mozzarella cheese), tomato paste, pepperoni (pork, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, natural smoke flavor, flavoring, sodium nitrite, pork stock, citric acid), reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamin a palmitate, enzymes, *ingredients not in regular mozzarella cheese), sugar, 2% or less of margarine (palm oil, water, soybean oil, sugar, mono & diglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto and turmeric color, vitamin a palmitate added), modified food starch, seasoning (bread crumb [bleached wheat flour, dextrose, yeast, salt], dried garlic, tomato powder, spice, salt, dextrose, dried onion, maltodextrin, citric acid, natural flavor), parmesan and asiago cheese blend with flavor (parmesan & asiago cheeses [cultured milk, salt, enzymes], enzyme modified parmesan cheese [cultured milk, water, salt, enzymes], whey, salt) fractionated palm oil, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg yolks, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), yeast, salt, dough conditioner (distilled monoglycerides with ascorbic acid and citric acid [antioxidants]), dried garlic, whey, soy lecithin, dried onions, parmesan cheese (milk, cheese cultures, salt, enzymes), flavoring (yeast extract, salt), methylcellulose, potassium chloride, spices, soybean oil, maltodextrin, basil, oregano, silicon dioxide, red pepper flakes, cayenne red pepper, soy flour, egg white.