Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 Apr 2025
Pepperoni Pizza, Pepperoni
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 19 Apr 2025
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust51.9%No flag
- Fortified wheat flour24%No flag
- Niacin · E3753%No flag
- Riboflavin · E1010.8%No flag
- Maltose Yeast0.2%No flag
- Soybean Oil Yeast1.5%No flag
- Vital Wheat Gluten0.8%No flag
- Contains 2% and Less Of The Following0.4%No flag
- Natural flavouring<0.1%No flag
- Encapsulated Baking Soda<0.1%No flag
- E500iiNo flag
- Hydrogenated soy oilNo flag
- Cultured WheyNo flag
- FlavouringNo flag
- Ethyl Alcohol · E1510No flag
- Triethyl Citrate · E1505No flag
- And Propylene Glycol · E490No flag
- Fumaric Acid · E297No flag
- Sodium Silico AluminateNo flag
- A Processing AidNo flag
- Lactic Acid · E270No flag
- Acetic Acid · E260No flag
- Canola Oil Dough ConditionerNo flag
- Ascorbic Acid · E300No flag
- Beer Cheese SauceNo flag
- Water Beer Cheese SeasoningNo flag
- Beer FlavorNo flag
- Creaming powderNo flag
- E340iiNo flag
- Mono- and Diglycerides · E471No flag
- Natural flavouringNo flag
- Annatto · E160bNo flag
- Whole Milk Mozzarella CheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- PepperoniNo flag
- Contains 2% and Less Of SpicesNo flag
- Lactic Acid Starter CultureNo flag
- Oleoresin Of ParikaNo flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric Acid · E330No flag
- May ContainNo flag
- FlavouringNo flag
- Sodium Ascorbate · E301No flag
- Provolone CheeseNo flag
- Pasteurized MlkNo flag
- Lactic fermentsNo flag
- Parmigiano reggianoNo flag
- Romano Cheese BlendNo flag
- Parmigiano reggianoNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Romano CheeseNo flag
- Pasteurized Cow'S Milk Cheese CulturesNo flag
- Potassium phosphates (E340)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Beer [Water, Barley, Malt, Corn, Maltose Yeast, Hops], Rye Flour, Soybean Oil Yeast, Vital Wheat Gluten, Contains 2% Or Less Of The Following: Honey, Butter [Pasteurized Cream, Natural Flavors], Vinegar, Oat Bran, Salt, Encapsulated Baking Soda [Sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Cultured Whey, Whey, Seasoning [Fractionated Coconut Oil, Flavors, Ethyl Alcohol, Triethyl Citrate, And Propylene Glycol], Molasses, Seasoning [Corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate (A Processing Aid), Lactic Acid, Acetic Acid], Soy Lecithin And Canola Oil Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes]), Beer Cheese Sauce (Water Beer Cheese Seasoning [Whey, Modified Corn Starch, Beer Flavor {Maltodextrin, Beer (Malted Barley, Corn Syrup, Hops, Yeast)}, Creamer Powder (Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides), Salt, Natural Flavors, Torula Yeast, Sugar, Onion Powder. Extractives Of Annatto And Turmeric]), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Parika, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Diced Provolone Cheese (Pasteurized Mlk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [Pasteurized Cow'S Milk Cheese Cultures, Salt, Rennet]).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
9 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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