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Frozen Foods · 0036800413740

Pepperoni pizza sliced pepperoni layered with melted mozzarella cheese & garlic tomato sauce in a crispy seasoned crust stuffed sandwiches, pepperoni pizza

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Flour52.4%No flag
  • Wheat flour26.5%No flag
  • Barley malt flour12.9%No flag
  • Niacin · E3756.5%No flag
  • Reduced iron3.2%No flag
  • Thiamin mononitrate1.6%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag
  • Water23.8%No flag
  • Mozzarella cheese11.9%No flag
  • Corn6%No flag
  • Potato starch3%No flag
  • Anti caking agent3%No flag
  • Natamycin · E2353%No flag
  • Preservative3%No flag
  • Pepperoni6%No flag
  • Pork3%No flag
  • Beef1.5%No flag
  • Salt0.6%No flag
  • Spice0.5%No flag
  • Dextrose0.2%No flag
  • Lactic acid starter culture0.1%No flag
  • Oleoresin of paprika · E160c<0.1%No flag
  • Flavouring<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Tomato concentrate3%No flag
  • Contains less than 2% of1.5%No flag
  • Soya oil1.5%No flag
  • Palm oil0.7%No flag
  • Soya lecithin0.4%No flag
  • Natural flavouring0.2%No flag
  • E160ai0.2%No flag
  • Sugar0.4%No flag
  • Palm kernel oil0.2%No flag
  • Soya lecithin0.2%No flag
  • Seasoned bread crumbs<0.1%No flag
  • Flour<0.1%No flag
  • Wheat flour<0.1%No flag
  • Niacin · E375<0.1%No flag
  • Reduced ironNo flag
  • Thiamin mononitrateNo flag
  • Riboflavin · E101No flag
  • Folic acidNo flag
  • Garlic<0.1%No flag
  • Tomato<0.1%No flag
  • SaltNo flag
  • DextroseNo flag
  • OnionNo flag
  • MaltodextrinNo flag
  • ParsleyNo flag
  • Corn syrupNo flag
  • SugarNo flag
  • Citric acid · E330No flag
  • YeastNo flag
  • Sodium stearolylNo flag
  • LactylateNo flag
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Flour treatment agent<0.1%No flag
  • Calcium sulfate · E516<0.1%No flag
  • Salt<0.1%No flag
  • L-cysteine hydrochloride · E920No flag
  • GarlicNo flag
  • E341iiiNo flag
  • Fungal enzymesNo flag
  • Mono- and diglycerides · E471No flag
  • WheyNo flag
  • Ethoxylated mono- and diglyceridesNo flag
  • Wheat flourNo flag
  • Coating<0.1%No flag
  • Garlic<0.1%No flag
  • SaltNo flag
  • SugarNo flag
  • OnionNo flag
  • SpiceNo flag
  • Citric acid · E330No flag
  • Modified corn starch<0.1%No flag
  • Egg yolksNo flag
  • SaltNo flag
  • Natural pepperoni flavorNo flag
  • YeastNo flag
  • WheyNo flag
  • Soya flourNo flag
  • Egg whiteNo flag
  • E460iiNo flag
Show original label text

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, mozzarella cheese ([pasteurized milk, cheese cultures, salt, & enzymes], powdered corn & potato starch [added to prevent caking], natamycin [natural mold inhibitor]), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), tomato paste, contains less than 2% of: fully hydrogenated soybean oil, palm oil (with soy lecithin, natural flavor, beta carotene), sugar, fully hydrogenated palm kernel oil (with soy lecithin), seasoned bread crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dehydrated garlic, tomato powder, salt, dextrose, onion powder, maltodextrin, dehydrated parsley, corn syrup, sugar, citric acid, yeast, sodium stearolyl, lactylate, calcium propionate [preservative]), dough conditioners (calcium sulfate, salt, l-cysteine hydrochloride, deodorized garlic powder, tricalcium phosphate, fungal enzymes, mono-and diglycerides, whey, ethoxylated mono - and diglycerides, wheat flour), seasoning (garlic powder, salt, sugar, onion powder, spice, citric acid), modified corn starch, dried egg yolks, salt, natural pepperoni flavor, yeast, dried whey, soy flour, dried egg whites, powdered cellulose.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 14 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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