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  3. Pepperoni pizza wrapped in a crispy browned crust snack rolls, pepperoni
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Meals · 0032251319846

Pepperoni pizza wrapped in a crispy browned crust snack rolls, pepperoni

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wrapper53.6%—
  • Enriched53.6%—›
  • Malted wheat flour23.2%—
  • Flour11.6%—›
  • Barley malt flour5.8%—›
  • E3752.9%—
  • Ferrous sulfate1.5%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Water11.6%—›
  • Contains 2% and less of salt5.8%—
  • Sugar1.8%—›
  • Soya oil1.8%—›
  • Sweet whey1.1%—
  • Filling0.6%—
  • Sauce0.3%—
  • Water0.3%—›
  • Tomato concentrate0.3%—
  • Mixed condiments0.1%—
  • Modified corn starch<0.1%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Contains 2% and less of xanthan gum—
  • Spice—›
  • Soya oil—›
  • Garlic—›
  • Dehydrated onion—
  • Paprika—›
  • E330—
  • Beetroot—
  • Colour—
  • E412—
  • Soya flour—›
  • Parmesan cheese cultured part-skim milk—
  • Salt—›
  • Enzyme—›
  • Pepperoni<0.1%—
  • Pork<0.1%—›
  • Beef<0.1%—›
  • Salt—›
  • Contains 2% and less of lactic acid starter culture—
  • E160c—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • May also contain 2% and less of spices—
  • Spice—›
  • Dextrose—›
  • Sugar—›
  • Flavouring—
  • E301—
  • Water—›
  • Garlic—›
  • Restricted melt cheese blend<0.1%—
  • Mozzarella cheese<0.1%—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Imitation cheese<0.1%—
  • Water—›
  • Palm fat—
  • Modified food starch—›
  • Whey powder—
  • E541—
  • Salt—›
  • Gum blend—
  • E415—
  • E410—
  • E412—
  • E330—
  • E200—
  • E339ii—
  • Sodium citrate—›
  • Anti caking agent—
  • Corn starch—›
  • E516—
  • Soya flour<0.1%—›
  • Contains 2% and less of methylcellulose) fried in vegetable oil<0.1%—
  • Sodium phosphates (E339)⚠ Low
Show original label text

Wrapper: (enriched, malted wheat flour [flour, malted barley flour. niacin. ferrous sulfate, thiamine mononitrate. riboflavin. folic acid], water, contains 2% or less of salt, sugar, soybean oil, sweet whey), filling: (sauce [water, tomato paste, seasoning blend {cornstarch-modified, salt, sugar, contains 2% or less of xanthan gum, spices, soybean oil, dehydrated garlic, dehydrated onion, paprika, citric acid, beet powder (color), guar gum, soy flour, parmesan cheese cultured part-skim milk, salt, enzymes)}], pepperoni [pork, beef, salt, contains 2% or less of lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid, may also contain 2% or less of spices, spice extractives, dextrose, sugar, flavorings, sodium ascorbate, water, garlic powder], restricted melt cheese blend [mozzarella cheese {pasteurized milk, cheese cultures, salt, enzymes}, imitation cheese {water, palm shortening, modified food starch, whey powder, sodium aluminum phosphate, salt, gum blend (xanthan gum, locust bean gum, guar gum), citric acid, sorbic acid, disodium phosphate, sodium citrate, anti-caking blend (corn starch, calcium sulfate)}], textured soy flour, contains 2% or less of methylcellulose) fried in vegetable oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04SOYBEANCompoundNot assessed

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