Pepperoni & provolone stromboli

Bagel dough: (bleached bromated enriched flour [bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid], water, dough base [dextrose, sugar, soybean oil, salt, mono-and diglycerides, defatted soy flour, corn starch], sugar, and 2% or less of each of the following: monocalcium phosphate, calcium stearoyl lactylate (csl), ascorbic acid (vitamin c), potassium iodate, soy lecithin, lcysteine hydrochloride, natural and artificial flavors, enzymes (contains wheat), salt, yeast (saccharomyces cerevisiae), sorbitan monostearate), pepperoni: (pork, beef, dextrose, water, spices, corn syrup, paprika, oleoresin of paprika, flavorings, sodium erythorbate, lactic acid starter culture, sodium nitrite), provolone cheese: ([pasteurized whole milk, cheese cultures, salt, enzymes], rice flour and powdered cellulose added to prevent caking and natamycin), pasteurized whole eggs, oregano