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Meals · 0041318410174

Pepperoni & sausage pizza rising crust, pepperoni & sausage

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Crust51.4%No flag
  • Fortified wheat flour26.4%No flag
  • Wheat flour25%No flag
  • Niacin · E37524.3%No flag
  • Iron12.2%No flag
  • Thiamin mononitrate6.1%No flag
  • Riboflavin · E1013%No flag
  • Folic acid1.5%No flag
  • Enzyme0.8%No flag
  • Water0.4%No flag
  • Sugar0.2%No flag
  • Contains less than 2% of wheat gluten<0.1%No flag
  • Soya bean<0.1%No flag
  • Corn oil<0.1%No flag
  • Salt<0.1%No flag
  • YeastNo flag
  • E500iiNo flag
  • Sodium aluminum phosphate · E541No flag
  • Diacetyl tartaric acid ester of mono- and diglyceridesNo flag
  • Ascorbic acid · E300No flag
  • Yellow corn mealNo flag
  • SauceNo flag
  • WaterNo flag
  • Tomato concentrateNo flag
  • Canola oilNo flag
  • SugarNo flag
  • SaltNo flag
  • SpiceNo flag
  • Black pepperNo flag
  • OreganoNo flag
  • FennelNo flag
  • Modified corn starchNo flag
  • GarlicNo flag
  • OnionNo flag
  • Sunflower oilNo flag
  • MfgNo flag
  • AidNo flag
  • ToppingsNo flag
  • Mozzarella cheeseNo flag
  • Semi skimmed milkNo flag
  • Bacterial cultureNo flag
  • SaltNo flag
  • Calcium chloride · E509No flag
  • Microbial coagulating enzymeNo flag
  • PepperoniNo flag
  • PorkNo flag
  • BeefNo flag
  • SaltNo flag
  • DextroseNo flag
  • Lactic acid starter cultureNo flag
  • FlavouringNo flag
  • MustardNo flag
  • SpiceNo flag
  • Oleoresin of paprika · E160cNo flag
  • Sodium erythorbate · E316No flag
  • Natural smoke flavouringNo flag
  • GarlicNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Citric acid · E330No flag
  • Cooked italian sausageNo flag
  • PorkNo flag
  • SpiceNo flag
  • WaterNo flag
  • SaltNo flag
  • DextroseNo flag
  • Sodium phosphates · E339No flag
  • SugarNo flag
  • GarlicNo flag
  • E460iiNo flag
  • Anti caking agentNo flag
Show original label text

Crust: (enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, sugar, contains less than 2% of wheat gluten, soybean and/or corn oil, salt, yeast, sodium bicarbonate, sodium aluminum phosphate, diacetyl tartaric acid ester of mono and diglycerides, ascorbic acid, yellow corn meal), sauce: (water, tomato paste, canola oil, sugar, salt, spices [black pepper, oregano, fennel], modified corn starch, garlic, onion, sunflower oil {mfg. aid}), toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzymes), pepperoni (pork, beef, salt, dextrose, lactic acid starter culture, flavorings [mustard, spice extractives], oleoresin of paprika, sodium erythorbate, natural smoke flavor, dehydrated garlic, sodium nitrite, citric acid), cooked italian sausage (pork, spices, water, salt, dextrose, sodium phosphates, sugar, garlic powder), powdered cellulose {to prevent caking}.

Alerts

Declared allergens

This product declares Dairy, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 17 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Normalized label parsed

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