# Pepperoni self rising crust pizza

URL: https://app.greenveil.ai/product/pepperoni-self-rising-crust-pizza-0041415006515
Barcode: 0041415006515
Category: Meals

> Pepperoni self rising crust pizza (Meals). Greenveil has not yet assessed this product's safety signals. Contains 3 declared allergens.

## Verdict

- Greenveil verdict: **Not assessed**
- Health band: Not assessed
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 3

## Ingredients

- Wheat flour (50.75757575757576%)
- Water (24.62121212121212%)
- Soya oil (12.310606060606062%)
- Dextrose (6.155303030303031%)
- Yeast (3.0776515151515156%)
- Salt (0.6954887218045%)
- Raising agent (0.6954887218045%)
- Starch (0.6954887218045%)
- E541 (0.49559267486901604%)
- E500ii (0.24779633743450802%)
- Yellow corn meal (0.12389816871725401%)
- Flour treatment agent (0.06194908435863056%)
- E920 (0.03097454217931528%)
- Low moisture part-skim mozzarella cheese (0.015487271089654087%)
- Pasteurized semi skimmed milk (0.007743635544827043%)
- Lactic ferments (0.0038718177724135217%)
- Salt (0.0019359088862103135%)
- Enzyme (0.0009679544431051568%)
- Sauce (0.00048397722154902567%)
- Water (0.00024198861077451284%)
- Tomato concentrate (0.00012099430539080913%)
- Soya oil (0.000060497152695404566%)
- Coating (0.000030248576351254997%)
- Salt (0.000015124288175627498%)
- Spice (0.000007562144091366463%)
- Garlic (0.0000037810720456832314%)
- Soya oil (0.0000018905360263943294%)
- Modified food starch (9.452680131971647e-7%)
- E415 (4.7263400659858235e-7%)
- Pepperoni (2.3631700685200485e-7%)
- Pork (1.1815850342600243e-7%)
- Beef (5.907925526571489e-8%)
- Salt (2.9539627632857446e-8%)
- Spice (1.4769810263715044e-8%)
- Dextrose (7.384905131857522e-9%)
- Lactic acid starter cultures (3.6924490132150822e-9%)
- E160c (1.8462245066075411e-9%)
- Flavouring (9.231087005900918e-10%)
- E250 (4.615543502950459e-10%)
- E320 (2.3077717514752294e-10%)
- E321 (1.1539214028744027e-10%)
- E330 (5.7696070143720135e-11%)
- Asiago cheese (2.8848035071860068e-11%)
- Asiago cheese (1.4424017535930034e-11%)
- Pasteurised milk (7.212008767965017e-12%)
- Lactic ferments (3.609557097661309e-12%)
- Salt (1.8047785488306545e-12%)
- Enzyme (9.023892744153272e-13%)
- E460 (4.547473508864641e-13%)
- Anticaking (2.2737367544323206e-13%)
- Parmigiano reggiano (1.1368683772161603e-13%)
- Parmigiano reggiano (5.684341886080802e-14%)
- Pasteurized semi skimmed milk (2.842170943040401e-14%)
- Lactic ferments (1.4210854715202004e-14%)
- Salt (7.105427357601002e-15%)
- Enzyme
- E460
- Anticaking
- Romano cheese
- Romano cheese made from cow's milk
- Pasteurised milk
- Lactic ferments
- Salt
- Enzyme
- E460
- Anticaking

_Assessed by Greenveil._