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- Pork81.9%—›
- Salt1.7%—›
- Paprika1.7%—›
- Spice1.7%—›
- Glucose Syrup1.7%—›
- Dextrose1.7%—›
- Antioxidant1.7%—
- E3011.7%—
- Firming Agent1.7%—
- E5081.7%—
- Preservative1.7%—
- E2501.7%⚠ High
- Meat declaration1.7%—
- Prepared with 113 g of Pork per 100 g Salami Allergy Advice1.7%—
- Including cereals containing gluten1.6%—
- Storage1.6%—
- Keep refrigerated below 5°C1.6%—
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Pork, Salt, Paprika, Spices, Glucose Syrup, Dextrose, Antioxidant (Sodium Ascorbate), Firming Agent (Potassium Chloride), Preservative (Sodium Nitrite). Meat declaration: Prepared with 113 g of Pork per 100 g Salami Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Mustard and Celery. Storage: Keep refrigerated below 5°C.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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