Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pepperoni speciale garlic and onion focaccia bread topped with pepperoni, marinara sauce and three types of mozzarella cheese artisan style melts pizza
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bread47.5%No flag
- Niacin · E3756%No flag
- Riboflavin · E1010.7%No flag
- Breadcrumbs5.9%No flag
- Bleached wheat flour yeast2.9%No flag
- Vital wheat gluten0.2%No flag
- Isolated oat product<0.1%No flag
- Dehydrated onion<0.1%No flag
- E450vii<0.1%No flag
- Ascorbic acid · E300No flag
- Mozzarella cheese23%No flag
- Skimmed milk5.7%No flag
- Lactic ferments2.8%No flag
- Pepperoni15.7%No flag
- Lactic acid starter culture0.5%No flag
- Oleoresin of paprika · E160c0.5%No flag
- Flavouring0.5%No flag
- Sodium ascorbate · E3010.5%No flag
- Sodium nitrite · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Citric acid · E3300.3%No flag
- Low-moisture part-skim mozzarella cheese7.9%No flag
- Semi skimmed milk4.2%No flag
- Lactic ferments1.8%No flag
- Reduced fat mozzarella cheese3.9%No flag
- Semi skimmed milk2.2%No flag
- Lactic ferments0.9%No flag
- Tomato concentrate1%No flag
- And less of spicesNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Bread (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, bread crumbs [bleached wheat flour yeast, sugar, salt], olive oil, yeast, sugar, garlic, vital wheat gluten, isolated oat product, dried onion, calcium dihydrogen diphosphate, vinegar, salt, ascorbic acid), mozzarella cheese (milk, skim milk, cheese culture, salt, enzymes), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, citric acid), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), reduced fat mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes, vitamin a palmitate), water, tomato paste, 2% or less of spices, vegetable oil (soybean oil and/or corn oil), salt, dried garlic.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Dried GarlicLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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