Declared allergens
This product declares Dairy, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pepperoni thin crust pizza
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust51.9%No flag
- Cultured wheat starch6%No flag
- L-cysteine · E9200.7%No flag
- Flour treatment agent0.7%No flag
- Citric acid · E3300.4%No flag
- Sauce0.2%No flag
- Tomato concentrate<0.1%No flag
- Tomato puree<0.1%No flag
- Extra virgin olive oil<0.1%No flag
- ToppingsNo flag
- Mozzarella cheeseNo flag
- Semi skimmed milkNo flag
- Bacterial cultureNo flag
- Calcium chloride · E509No flag
- Microbial coagulating enzymeNo flag
- PepperoniNo flag
- Lactic acid starter cultureNo flag
- FlavouringNo flag
- MustardNo flag
- Oleoresin of paprika · E160cNo flag
- Sodium erythorbate · E316No flag
- Natural smoke flavouringNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Citric acid · E330No flag
- E460iiNo flag
- Anti caking agentNo flag
Show original label text
Crust: (wheat flour, water, palm oil, cultured wheat starch, yeast, salt, sugar, l-cysteine {dough conditioner}, citric acid), sauce: (water, tomato paste, tomato puree, extra virgin olive oil, garlic, sugar, salt, spices [black pepper, oregano, onion, fennel], modified food starch, basil, parsley), toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), pepperoni (pork, beef, salt, dextrose, lactic acid starter culture, flavorings [mustard, spice extractives], oleoresin of paprika, sodium erythorbate, natural smoke flavor, dehydrated garlic, sodium nitrite, citric acid), powdered cellulose (to prevent caking).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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