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  3. Goldfish Colors
Goldfish Colors
Pepperridge farms·Snacks · 0014100096566

Goldfish Colors

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Made with Smiles53.3%—
  • Fortified wheat flour23.3%—
  • Flour11.7%—›
  • E3755.8%—
  • Reduced Iron2.9%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic Acid0.7%—›
  • Cheddar Cheese11.7%—
  • Soured milk5.8%—
  • Salt1%—›
  • Enzyme4.8%—›
  • Canola5.8%—›
  • Sunflower Oils2.9%—›
  • Contains 2 Percent and Less of1%—
  • Salt1%—›
  • Yeast1%—›
  • Autolyzed Yeast0.5%—
  • Sugar—›
  • Spice—›
  • Celery—›
  • Onion—›
  • E341i—
  • E500ii—
  • Colour0.5%—
  • E160b—
  • Beetroot juice concentrate—
  • E160c—
  • E100—
  • Huito Juice Concentrate—
  • Watermelon0.5%—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Made with Smiles and Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Canola and/or Sunflower Oils, Contains 2 Percent or Less of: Salt, Yeast, Autolyzed Yeast, Sugar, Spices, Celery, Onion Powder , Monocalcium Phosphate, Baking Soda, Colors (Annatto Extract, Beet Juice Concentrate, Paprika, Turmeric Extract, Huito Juice Concentrate, Watermelon Juice Concentrate). CONTAINS: WHEAT, MILK.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CANOLA OILCompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06CELERYCompoundNot assessed
  7. 07ONIONCompoundNot assessed

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