Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Feb 2024
Peppes Square Soho pizza (skinke og pepperoni)
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Feb 2024
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Knuste tomater23.8%No flag
- Edamer16%No flag
- Ham7%No flag
- Pork meat3.9%No flag
- Antioxidant0.1%No flag
- Natriumaskorbat · E301<0.1%No flag
- Herb extract<0.1%No flag
- Macis<0.1%No flag
- Røkaroma<0.1%No flag
- Preservative<0.1%No flag
- Natriumnitritt · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pepperoni7%No flag
- Pork meat3.9%No flag
- Svinefett1.6%No flag
- Herb extract0.3%No flag
- Spice or bell pepper0.1%No flag
- Spice or bell pepper<0.1%No flag
- Antioksidanter<0.1%No flag
- Natriumaskorbat · E301<0.1%No flag
- Preservative<0.1%No flag
- Natriumnitritt · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Røkaroma<0.1%No flag
- Solsikkefrøolje1.6%No flag
- Extra virgin olivenolje0.8%No flag
- Tørkede potetflak0.2%No flag
Show original label text
Hvetemel, knuste tomater, ost 16% (edamer), vann, kokt skinke 7% (svinekjøtt, vann, salt, dekstrose, maltodekstrin, antioksidant (natriumaskorbat, rosmarinekstrakt), krydderekstrakt (hvitløk, macis, pepper), røkaroma, konserveringsmiddel (natriumnitritt)), pepperoni 7 % (svinekjøtt, svinefett, salt, dekstrose, krydderekstrakt (paprika, pepper), krydder (cayennepepper, hvitløk, chilipepper, paprika), antioksidanter (natriumaskorbat, rosmarinekstrakt), konserveringsmiddel (natriumnitritt), røkaroma), solsikkefrøolje, extra virgin olivenolje, krydder (bl.a. hvitløk, pepper, oregano), tørkede potetflak, gjær, salt, svart pepper og maisstivelse.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Black PepperLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
14 items
Your context
Recent scans
See allProducts you open appear here on this device.