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  3. Pepsi max
Pepsi max
Pepsi·Beverages · 5410188033663

Pepsi max

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Carbonated water58.3%—›
  • Dye20.8%—›
  • E150d20.8%⚠ Moderate
  • Sweeteners10.4%—
  • E9515.2%⚠ Moderate
  • E9505.2%⚠ Low
  • Acid5.2%—›
  • E3382.6%⚠ Low
  • E3302.6%—
  • Flavouring2.5%—
  • Including plant extracts1.3%—
  • Caffeine flavour1.3%—
  • Acidity corrector2.7%—
  • Sodium citrate2.7%—›
Show original label text

carbonated water, dye (caramel e150d), sweeteners (aspartame, acesulfame-k), acidifiers (phosphoric acid, citric acid), aromas (including plant extracts and caffeine), acidity corrector (sodium citrate)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01CARBONATED WATERHydrationNot assessed
  2. 02Chromium(3+) sodium 1-[(E)-(3,5-dinitro-2-oxidophenyl)diazenyl]-3-(phenylcarbamoyl)naphthalen-2-olate (1/1/2)CompoundNot assessed
  3. 03BASIC BLUE 7CompoundCritical concern
  4. 04CI 14720CompoundMinor concern
  5. 05dyeCompoundNot assessed
  6. 06Chromate(1-),bis(3-hydroxy-4-((2-hy-droxy-3,5-dinitro-phenyl)azo)- N-phenyl-2-naphthalene-carboxamidato(2-))-, hydrogenCompoundNot assessed
  7. 07KI201CompoundNot assessed
  8. 08Ammonium bis[3-(hydroxy-kappaO)-4-{[2-(hydroxy-kappaO)-3,5-dinitrophenyl]diazenyl-kappaN~1~}-N-phenylnaphthalene-2-carboxamidato(2-)]chromate(1-)CompoundNot assessed
  9. 09ACONITIC ACID, (E)-ActiveNot assessed

No evidence records are attached to this product yet.

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