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- Eau gazeifiee colorant55.6%—
- E150D55.6%⚠ Moderate
- Edulcorants artificiels22.2%—
- ASPARTAME e95111.1%⚠ Moderate
- ACESULFAME K e9505.6%⚠ Low
- SUCRALOSE e9555.6%⚠ Moderate
- Acid11.1%—›
- E3385.6%⚠ Low
- E3305.6%—
- Caffeine5.6%—›
- Arome naturel-artificiel2.8%—
- Acidity regulator1.4%—
- E3311.4%—
- Colour0.7%—
- Caramel au sulfite dammonium0.7%—
- Preservative0.3%—
- E2020.2%—
- E2110.2%⚠ Moderate
- Emulsifier0.3%—
- E4140.3%—
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EAU GAZEIFIEE COLORANT (E150D), EDULCORANTS ARTIFICIELS (ASPARTAME E951, ACESULFAME K E950 & SUCRALOSE E955), ACIDULANTS (E338 & E330) CAFEINE, AROME NATUREL-ARTIFICIEL, REGULATEUR D'ACIDITE (E331), Colorant (CARAMEL AU SULFITE DAMMONIUM), CONSERVATEUR ( SORBATE DE POTASSIUM, BENZOATE DE SODIUM), EMULSIFIANT ( GOMME ARABIQUE),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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