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Pake Taxo Mezcladito
pepsicoPlant Based Foods And Beverages · 7501011148963

Pake Taxo Mezcladito

Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 2 Apr 2026

Why it's rated this way

8 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Maiz mixtamalizado51.2%No flag
  • Vegetable oil24.4%No flag›
  • Tbho24.4%No flag
  • Condimento chile12.2%No flag
  • Sal yodada maltodextrina6.1%No flag
  • Modified starch3%No flag›
  • ácido cítrico · E3301.5%No flag
  • Sugar0.7%No flag›
  • Tomato0.4%No flag›
  • Sea salt0.2%No flag›
  • Spice0.1%No flag›
  • Glutamato monosódico · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Corn<0.1%No flag›
  • Corn flour<0.1%No flag›
  • Wheat flourNo flag›
  • Dióxido de silicio · E551No flag
  • Hidrolizado de levaduraNo flag
  • FlavouringNo flag
  • DextroseNo flag›
  • LemonNo flag›
  • Rojo allura ac · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • ácido málico amarillo ocaso fcfNo flag
  • Extracto de paprika · E160cNo flag
  • Azul brillante fcf · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Aceite vegetal quero de leche en polvoNo flag
  • Inosinato de sodio · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Tartrazina · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Proteína hidrolizada de soyaNo flag
  • PhosphateNo flag›
  • Guanilato de sodio · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Caramelo en polo de sodioNo flag
  • Silicato de calcio · E552No flag
  • Goma xantana · E415No flag
  • LactoseNo flag›
  • Extracto aceticoNo flag
  • AchoteNo flag
  • ácido fumárico · E297No flag
  • ácido láctico · E270No flag
  • Tocoferoles · E307No flag
  • Manitol al de condimentoNo flag
  • Caramelo clase iv · E150dModerate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Achiote · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

Show original label text

MAIZ MIXTAMALIZADO, ACEITE VEGETAL (TBHO), CONDIMENTO CHILE, SAL YODADA MALTODEXTRINA, ALMIDÓN MODIFICADO, ÁCIDO CÍTRICO, AZÚCAR, TOMATE, SAL DE MAR, ESPECIAS, GLUTAMATO MONOSÓDICO, SÓLIDOS DE MAIZ, HARINA DE MAIZ, HARINA DE TRIGO, DIÓXIDO DE SILICIO, HIDROLIZADO DE LEVADURA, SABORIZANTE, DEXTROSA, SÓLIDOS DE JUGO DE LIMON, ROJO ALLURA AC, ÁCIDO MÁLICO AMARILLO OCASO FCF, EXTRACTO DE PAPRIKA, AZUL BRILLANTE FCF, ACEITE VEGETAL QUERO DE LECHE EN POLVO, INOSINATO DE SODIO, TARTRAZINA, PROTEÍNA HIDROLIZADA DE SOYA, FOSFATOS, GUANILATO DE SODIO, CARAMELO EN POLO DE SODIO, SILICATO DE CALCIO, GOMA XANTANA, LACTOSA, EXTRACTO ACETICO, ACHOTE, ÁCIDO FUMÁRICO, ÁCIDO LÁCTICO, TOCOFEROLES, MANITOL AL DE CONDIMENTO), CARAMELO CLASE IV.), ACHIOTE

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 9 not assessed

9 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

41 items

Your context

Through your lens

Everyday use

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