Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 2 Apr 2026
8 additives on this label are on our additives-of-concern list.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Southampton Six colour; hyperactivity/attention concern in children.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Natural colour; occasional allergic/intolerance reactions.
MAIZ MIXTAMALIZADO, ACEITE VEGETAL (TBHO), CONDIMENTO CHILE, SAL YODADA MALTODEXTRINA, ALMIDÓN MODIFICADO, ÁCIDO CÍTRICO, AZÚCAR, TOMATE, SAL DE MAR, ESPECIAS, GLUTAMATO MONOSÓDICO, SÓLIDOS DE MAIZ, HARINA DE MAIZ, HARINA DE TRIGO, DIÓXIDO DE SILICIO, HIDROLIZADO DE LEVADURA, SABORIZANTE, DEXTROSA, SÓLIDOS DE JUGO DE LIMON, ROJO ALLURA AC, ÁCIDO MÁLICO AMARILLO OCASO FCF, EXTRACTO DE PAPRIKA, AZUL BRILLANTE FCF, ACEITE VEGETAL QUERO DE LECHE EN POLVO, INOSINATO DE SODIO, TARTRAZINA, PROTEÍNA HIDROLIZADA DE SOYA, FOSFATOS, GUANILATO DE SODIO, CARAMELO EN POLO DE SODIO, SILICATO DE CALCIO, GOMA XANTANA, LACTOSA, EXTRACTO ACETICO, ACHOTE, ÁCIDO FUMÁRICO, ÁCIDO LÁCTICO, TOCOFEROLES, MANITOL AL DE CONDIMENTO), CARAMELO CLASE IV.), ACHIOTE
Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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