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pepsicoSnacks · 7802000001796

twistos

Greenveil's read: consider avoiding. Food health high · 6 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Peanut
  • Soy

Declared on pack via Open Food Facts · updated 1 Dec 2025

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour72%No flag›
  • Mezcla dees vegetales14.5%No flag
  • Sunflower6.7%No flag›
  • Soya3.4%No flag›
  • Antioxidant1.7%No flag
  • Tbho preparado para snack sabor jamón0.8%No flag
  • Maltodena resaltadores de sabor0.8%No flag
  • Glutamato monosod ns 6210.8%No flag
  • 5 ribonucleotido de sodio0.4%No flag
  • E6350.4%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Suer de leche0.2%No flag
  • Sugar0.1%No flag›
  • Yeast extract<0.1%No flag›
  • Sabor identda natural<0.1%No flag
  • Anti caking agent<0.1%No flag
  • Dióxido de silicio · E551No flag
  • Inssi azúcarNo flag
  • Sal reducida en sodio con extatos vegetalesNo flag
  • Sodium chlorideNo flag›
  • Cloruro de potady extractos vegetalesNo flag
  • SaltNo flag›
  • Corn starchNo flag›
  • Leudates oumicosNo flag
  • E500iiNo flag
  • E500iiNo flag
  • Fosd de alum ido deido noNo flag
  • SodiumNo flag›
  • E541No flag
  • Pirofosfato acNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Fosfato monocálcico · E341iNo flag
  • E3410No flag
  • ColoratesNo flag
  • Caramelo · E150No flag
  • E150dModerate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Acido carminico · E120No flag
  • Ns 120No flag
  • AtoNo flag
  • E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Curcuminas · E100No flag
  • E100No flag
  • Oleorresin de pimentonNo flag
  • E160cNo flag
  • WheatNo flag›
  • DairyNo flag
  • PeanutNo flag›
  • Monosodium glutamate (MSG) (E621)Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

HARINA DE TRIGO (72%), MEZCLA DEES VEGETALES (GIRASOL Y SOJA (ANTIOXIDANTE: TBHO PREPARADO PARA SNACK SABOR JAMÓN (MALTODENA RESALTADORES DE SABOR: GLUTAMATO MONOSOD NS 621), 5 RIBONUCLEOTIDO DE SODIO (INS 635), SUER DE LECHE, AZÚCAR, EXTRACTO DE LEVADURA, SABOR IDENTDA NATURAL, ANTIAGLOMERANTE: DIÓXIDO DE SILICIO (INSSI AZÚCAR, SAL REDUCIDA EN SODIO CON EXTATOS VEGETALES (CLORURO DE SODIO, CLORURO DE POTADY EXTRACTOS VEGETALES), SAL, ALMIDÓN DE MAIZ, LEUDATES OUMICOS: BICARBONATO DE SODIO (INS 500), FOSD DE ALUM IDO DEIDO NO Y SODIO (INS 541), PIROFOSFATO AC (INS 450), FOSFATO MONOCÁLCICO (INS 3410, COLORATES: CARAMELO (INS 150d), ACIDO CARMINICO (NS 120), ATO (INS 160b), CURCUMINAS (INS 100), OLEORRESIN DE PIMENTON (INS 160c). CONTIENE GLUTEN (TRIGO) PRODUCTOS LACTEOS. PUEDE CONTENER SOYA Y TRAZAS DE MANI

Alerts

Declared allergens

This product declares Dairy, Gluten, Peanut, Soy.

Declared on pack via Open Food Facts · updated 1 Dec 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 6 not assessed

6 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

30 items

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