Declared allergens
This product declares Dairy, Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 1 Dec 2025
Greenveil's read: consider avoiding. Food health high · 6 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 1 Dec 2025
6 additives on this label are on our additives-of-concern list.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Natural colour; occasional allergic/intolerance reactions.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
HARINA DE TRIGO (72%), MEZCLA DEES VEGETALES (GIRASOL Y SOJA (ANTIOXIDANTE: TBHO PREPARADO PARA SNACK SABOR JAMÓN (MALTODENA RESALTADORES DE SABOR: GLUTAMATO MONOSOD NS 621), 5 RIBONUCLEOTIDO DE SODIO (INS 635), SUER DE LECHE, AZÚCAR, EXTRACTO DE LEVADURA, SABOR IDENTDA NATURAL, ANTIAGLOMERANTE: DIÓXIDO DE SILICIO (INSSI AZÚCAR, SAL REDUCIDA EN SODIO CON EXTATOS VEGETALES (CLORURO DE SODIO, CLORURO DE POTADY EXTRACTOS VEGETALES), SAL, ALMIDÓN DE MAIZ, LEUDATES OUMICOS: BICARBONATO DE SODIO (INS 500), FOSD DE ALUM IDO DEIDO NO Y SODIO (INS 541), PIROFOSFATO AC (INS 450), FOSFATO MONOCÁLCICO (INS 3410, COLORATES: CARAMELO (INS 150d), ACIDO CARMINICO (NS 120), ATO (INS 160b), CURCUMINAS (INS 100), OLEORRESIN DE PIMENTON (INS 160c). CONTIENE GLUTEN (TRIGO) PRODUCTOS LACTEOS. PUEDE CONTENER SOYA Y TRAZAS DE MANI
Declared allergens
This product declares Dairy, Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 1 Dec 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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