Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 7 Apr 2026
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 7 Apr 2026
7 additives on this label are on our additives-of-concern list.
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Natural colour; occasional allergic/intolerance reactions.
Natural colour; occasional allergic/intolerance reactions.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.
Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.
Southampton Six colour; hyperactivity/attention concern in children.
Southampton Six colour; hyperactivity/attention concern in children.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Harina de trigo enriquecida (hierro 30 mg/kg, ácido fólico 2.2 mg/kg, tiamina 6.3 mg/kg, riboflavina 1.3 mg/kg, niacina 13 mg/kg), aceite vegetal, azúcar, sal, almidón de maíz, aromatizante (idéntico al natural del jamón), leudantes químicos (bicarbonato de sodio (INS 500ii), fosfato monocálcico (INS 341i), sodio difosfato (INS 450i)), colorantes (caramelo IV (INS 150d), norbixina (INS 160b), tartrazina (INS 102), ponceau 4R (INS 124), amarillo ocaso (INS 110))
Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 7 Apr 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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