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- Pasteurised whole milk55.6%—
- Sugar7.9%—›
- Lemon extract7.9%—›
- Nata max7.9%—
- And live active cultures including streptococcus thermophilus7.9%—
- Lactobacillus bulgaricus6.3%—›
- Lactobacillus acidophilus3.2%—›
- Lactobacillus casei1.6%—›
- Bifidobacterium spp1.6%—›
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Pasteurized whole milk, sugar, lemon extract, nata max, and live active cultures including streptococcus thermophilus, lactobacillus bulgaricus, lactobacillus acidophilus, lactobacillus casei, bifidobacterium spp.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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