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  3. Bread (No Name Brown)
Bread (No Name Brown)
Per 2 Slices 140·Plant Based Foods And Beverages · 0060383022815

Bread (No Name Brown)

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Whole wheat flour53.6%—
  • Water23.2%—›
  • Yeast11.6%—›
  • Sugar1%—›
  • Wheat gluten1%—›
  • Vegetable oil1%—›
  • Salt0.4%—›
  • E2820.4%⚠ Low
  • Sodium stearoyl-lactate0.4%—›
  • Vegetable monoglycerides0.4%—
  • Acetylated tartaric acid esters of mono- and diglycerides0.4%—
  • E2000.4%—
  • Enzyme0.4%—›
  • E3006.2%—
Show original label text

Whole wheat flour, Water, Yeast, Sugar, Wheat gluten, Vegetable oil, Salt, Calcium propionate, Sodium stearoyl-lactate, Vegetable monoglycerides, Acetylated tartaric acid esters of mono - and diglycerides, Sorbic acid, Enzymes, Ascorbic acid

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02YEASTCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04GLUTENCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15SODIUM STEAROYL LACTYLATECompoundNot assessed
  16. 16Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  17. 17Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

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