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Soupe de Poissons Label Rouge
Greenveil's read: acceptable.
- Moderate
- Water49.9%—›
- Fish40%—›
- Saithe40%—›
- Gurnard5.1%—
- Pouting2.5%—
- Whiting1.3%—›
- Deepwater redfish0.6%—›
- Corn starch0.3%—›
- Tomato0.2%—›
- Natural flavouring<0.1%—
- Salt<0.1%—›
- Modified corn starch<0.1%—›
- Herb—
- E164—
- Poissons pêchés en Atlantique Nord-Est—
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Eau, poissons: 40% (lieu noir, grondin, tacaud, merlan, dorade-sébaste), amidon de maïs, tomate, arômes naturels, sel, amidon modifié de maïs, plantes aromatiques, safran : 0,02%. Poissons pêchés en Atlantique Nord-Est (zone FAO 27)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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