Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Pesto genovese con basilico genovese D.O.P.
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 30 Mar 2026
Ingredients
- Olio extravergine d'oliva italiano44%No flag
- Genoese basil25%No flag
- Min25%No flag
- Grana padano14%No flag
- Parmigiano-reggiano10%No flag
- Pinoli italiani3%No flag
- Pecorino romano2%No flag
- Sheeps milk1.2%No flag
- Aglio italiano1%No flag
- AntioxidantNo flag
- Acido ascorbico · E300No flag
- Acido citrico · E330No flag
Show original label text
olio extravergine d'oliva italiano, basilico genovese DOP (min, 25%), grana padano DOP (latte, sale, caglio), parmigiano-reggiano DOP (latte, sale, caglio), pinoli italiani 3%, pecorino romano DOP (latte di pecora, sale, caglio), sale, aglio italiano 1%, antiossidante: acido ascorbico, acidificante: acido citrico. Può contenere _noci e _mandorle.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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