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Ragù al Cinghiale
Percorsi Di Gusto, PrimiaCondiments · 8030582802480

Ragù al Cinghiale

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Celery

Declared on pack via Open Food Facts · updated 31 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Wild boar meat50%No flag
  • Tomato pulp25%No flag
  • Carne di bovino adulto11%No flag
  • Double concentrated tomato5.5%No flag
  • Extra virgin olive oil4.3%No flag
  • Wine2.1%No flag›
  • Vegetables in variable proportion1.1%No flag
  • Carrot0.5%No flag›
  • Onion0.3%No flag›
  • Celery0.3%No flag›
  • Salt0.5%No flag›
  • Garlic0.3%No flag›
  • Pepper0.1%No flag›
  • Bay leaf0.1%No flag›
Show original label text

Carne di cinghiale 50%, polpa di pomodoro, carne di bovino adulto 11%, doppio concentrato di pomodoro, olio extravergine di oliva, vino, ortaggi in proporzione variabile (carota, cipolla, SEDANO), sale, aglio, pepe, alloro. Senza Glutine.

Alerts

Declared allergens

This product declares Celery.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

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