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- Sugar Glucose Syrup Modified Potato Starch Glucose-Fructose Syrup Acid68.6%—
- E29668.6%—
- E33016.4%—
- Lactic Acid Fruit Juice from Concentrates1.5%—
- Mandarin1.1%—
- Elderberry0.4%—
- Potato Protein Flavourings0.8%—
- Acidity Regulator0.8%—
- Calcium Carbonate Fruit0.4%—
- Vegetable concentrate0.2%—
- Red Grape0.2%—›
- Elderberry0.8%—
- Black Carrot0.8%—›
- Red Cabbage0.8%—›
- Blackcurrant) Glazing Agent9.7%—
- E9039.7%—
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Sugar Glucose Syrup Modified Potato Starch Glucose-Fructose Syrup Acid: Malic Acid, Citric Acid, Lactic Acid Fruit Juice from Concentrates (1.5%) (Mandarin, Elderberry) Potato Protein Flavourings. Acidity Regulator: Calcium Carbonate Fruit and Vegetable Concentrates (Red Grape, Elderberry, Black Carrot, Red Cabbage, Blackcurrant) Glazing Agent: Carnauba Wax. . •
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Per-ingredient concern · chemical identity, not food safety
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