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- Viande de haut de cuisse de poulet avec peau66.7%—
- Turkey meat13%—
- Turkey skin7.3%—›
- Water6.1%—›
- Chicken liver4%—›
- Cèpes2%—
- Cep0.9%—
- Peau de canard—
- Wheat flour—›
- Glucose syrup—›
- Poudre de lait partielle—
- Ment écrémé—
- Salt—›
- Wheat fiber—
- Oyster mushroom—›
- Champignons noirs réhydratés—
- Mushroom—›
- Spice—›
- Sunflower oil—›
- Boletus—
- Natural flavouring—
- Herb—
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Viande de haut de cuisse de poulet avec peau 66,7%, viande de dinde 13%, peau de dinde, eau, foie de poulet, cèpes réhydratés 2%, bolets réhydratés 1,7%, peau de canard, farine de blé, sirop de glucose, poudre de lait partielle - ment écrémé, sel, fibre de blé, pleurotes réhydratés, champignons noirs réhydratés, concentré de champignon, épices, huile de tournesol, extrait de bolet, arômes naturels, plante aromatique. Traces éventuelles d'œufs.
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Per-ingredient concern · chemical identity, not food safety
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