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  3. Cordons bleus emmental
Cordons bleus emmental
Père Dodu·Meats And Their Products · 3596690765727

Cordons bleus emmental

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Meat38.4%—
  • Chicken meat38.4%—
  • Water20.6%—›
  • Wheat flour17.4%—›
  • Cheese2.2%—›
  • Dont emmental2.2%—
  • Poultry skin1.1%—
  • Wheat gluten1.1%—›
  • Butter1.1%—›
  • Salt0.8%—›
  • Dextrose0.8%—›
  • Flavouring0.8%—
  • Smoke flavouring0.8%—
  • Skimmed milk powder0.8%—
  • Modified starch0.8%—›
  • Whey0.8%—›
  • Glucose syrup0.8%—›
  • Wheat fiber0.8%—
  • Yeast0.8%—›
  • Spice0.8%—›
  • Paprika0.4%—›
  • Turmeric0.4%—›
  • Gelling agent0.8%—
  • E4070.8%⚠ Low
  • Emulsifying salts0.8%—
  • E3310.8%—
  • Stabiliser0.8%—
  • Triphosphates-polyphosphates0.8%—
  • Antioxidant0.8%—
  • E3160.8%—
  • Preservative6.9%—
  • E2500.8%⚠ High
  • Sunflower oil6.1%—›
  • Triphosphates (E451)⚠ Low
Show original label text

Viandes (poulet 38,4%), eau, farine de blé, fromages (dont emmental 2,2%), peau de volaille, gluten de blé, beurre, sel, dextrose, arômes et arôme de fumée (gluten), lait écrémé en poudre, amidons modifiés, lactosérum, sirop de glucose, fibre de blé, levure, épices (paprika, curcuma), gélifiant : carraghénanes, sel de fonte : citrates de sodium, stabilisants : triphosphates-polyphosphates, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium . Huile de tournesol. Traces éventuelles : œuf et céréales contenant du gluten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03Cheese, Cheddar, ext.CompoundNot assessed
  4. 04GLUTENCompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  11. 11Whey, protein-freeCompoundNot assessed
  12. 12WHEYCompoundNot assessed
  13. 13CORN SYRUPCompoundNot assessed
  14. 14YEASTCompoundNot assessed
  15. 15SPICECompoundNot assessed

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