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Croque junior
Père Dodu3596690001030

Croque junior

Greenveil's read: acceptable. Food health moderate · 4 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pré aration à base de viande de poulet traitée en salaison51.9%No flag
  • Viande de poulet 59.3% soit 29.6% sur la recette51.9%No flag
  • Water24%No flag›
  • Wheat semolina12%No flag›
  • Wheat protein6%No flag
  • Modified starch3%No flag›
  • Dextrose1.5%No flag›
  • Salt0.8%No flag›
  • Stabiliser0.4%No flag
  • E4510.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4520.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Flavouring<0.1%No flag
  • Celery flavouring<0.1%No flag
  • Melted cheese<0.1%No flag
  • Fromages eau<0.1%No flag
  • Beurre protéine de lait amidons modifiés<0.1%No flag
  • WheyNo flag›
  • LgiLNo flag
  • Emulsifying saltsNo flag
  • E331No flag
  • FlavouringNo flag
  • SaltNo flag›
  • Gelling agentNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • CoatingNo flag›
  • Wheat flourNo flag›
  • WaterNo flag›
  • StarchNo flag›
  • Protéines de blé selNo flag
  • YeastNo flag›
  • SpiceNo flag›
  • PreservativeNo flag
  • E202No flag
  • Sunflower oilNo flag›
  • Produit en France à partir de viande rigoureusement sélectionnéeNo flag
  • UeNo flag
Show original label text

Pré aration à base de viande de poulet traitée en salaison : viande de poulet 59,3% soit 29,6% sur la recette), eau, semoule de blé, protéines de blé, amidon modifié, dextrose, sel, stabilisants : E451, E452, E450, arômes (céleri), Fromage fondu : fromages eau, beurre protéine de lait amidons modifiés, lactosérum (lgiL), sel de fonte : E331, arôme, sel, gélifiant : E407. Enrobage : farine de blé, eau, amidon et protéines de blé sel, levure, épices, conservateur : E202. Huile de tournesol. Traces éventuelles d'œuf. Produit en France à partir de viande rigoureusement sélectionnée d'origine : UE. Malgré le soin tout particulier apporté par Père Dodu à la fabrication de ce produit, il est possible qu'il contienne encore des petits morceaux d'os.

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 7 not assessed

7 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

26 items

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