Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Escalope Normande
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Préparation à base de filets de poulet traités en salaison50%No flag
- Chicken fillet50%No flag
- Flavouring12.5%No flag
- Géleri12.5%No flag
- Antioxidant3.1%No flag
- 83313.1%No flag
- Fiber0.8%No flag
- Wheat protein0.4%No flag
- Sauce normande aux champignons0.2%No flag
- Au jambon de dinde cuit standard au goût fumé<0.1%No flag
- Jambon de dinde cuit standard au goùt fumé<0.1%No flag
- Viande de dinde recette<0.1%No flag
- Wheat protein<0.1%No flag
- Emmental<0.1%No flag
- Dont<0.1%No flag
- Soft white cheeseNo flag
- Tait écrémé en poudreNo flag
- Farine de b)éNo flag
- Fresh creamNo flag
- Blanc dggfen poudreNo flag
- ThickenerNo flag
- E412No flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- FlavouringNo flag
- Farine de blé eauNo flag
- PreservativeNo flag
- E202No flag
Show original label text
Préparation à base de filets de poulet traités en salaison 50%: filets de poulet 82% (soit 4196 sur la recette), eau, arômes (géleri), dextrose, antioxydants: 8331, BIS, fibres et protéines de blé. Sauce normande aux champignons et au jambon de dinde cuit standard au goût fumé : jambon de dinde cuit standard au goùt fumé [viande de dinde recette). eau, sel, protéines de blé } fondu (soit recette) [_emmental_ (_lait_) 'dont 9,7% (soit 2,4% sur la recette), _fromage frais_ (bit), tait écrémé en poudre, amidon modifié, gélatine bovine, farine de b)é, crème fraîche 2% (_lait_) (soit 0,596 sur la recette), blanc dggfen poudre, sel, épaississant : E412, E407, dextrose, arôme, épices. Enrobage : farine de blé eau, sel, levure, épices, conservateur : E202. Huile de tournesol.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
32 items
Your context
Recent scans
See allProducts you open appear here on this device.