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pere dodu gastronome professionnelsMeats And Their Products · 3435660388835

Aiguillettes de poulet panées

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 27 Aug 2023

Ingredients

  • Aiguillettes de poulet53%No flag
  • Water25.9%No flag
  • Breadcrumbs10.6%No flag
  • Wheat flour5.3%No flag
  • Yeast2.6%No flag
  • Salt2.6%No flag
  • Wheat flour5.3%No flag
  • Modified tapioca starch2.6%No flag
  • Flavouring1.3%No flag
  • Stabiliser0.7%No flag
  • E4510.7%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4500.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Wheat gluten0.2%No flag
  • Thickener<0.1%No flag
  • E407a<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sunflower oil<0.1%No flag
Show original label text

aiguillettes de poulet 53%, eau, chapelure (farine de blé, levure, sel) farine de blé, amidon modifié de manioc, arôme, stabilisants: E451-E450, gluten de blé, épaississant: E407a, Huile végétale de tournesol.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 27 Aug 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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