Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Les Ballotins du Chef
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Turkey meat22%No flag
- Smoked pork belly12%No flag
- Forest mushroom3.5%No flag
- Cep3.5%No flag
- Cèpes3%No flag
- Peau de canard0.9%No flag
- Breadcrumbs0.5%No flag
- Farine de bJ 4 sel0.5%No flag
- Natural flavouring<0.1%No flag
- Conservateurs.' lactate de potassium<0.1%No flag
- Acétates de sodium · E262<0.1%No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Semi skimmed milk powderNo flag
- Fond de champignonsNo flag
- Wheat fiberNo flag
- Champignons noirs réhydratésNo flag
- CepNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Érythorbate de sodium · E316No flag
- HerbNo flag
- Traces dtgeufNo flag
- Turkey meatNo flag
- Pork breastNo flag
Show original label text
filet de dinde 36%, viande de dinde 22%, poitrine de porc fumée 12%, peau de dinde, eau, foie de poulet, champignons forestiers réhydratés : bolets 3,5%, cèpes 3%, peau de canard, chapelure (farine de bJ_4 sel), sirop de glucose, sel, arômes naturels, conservateurs.' lactate de potassium, acétates de sodium, nitrite de sodium, poudre de lait partiellement écrémé, fond de champignons, fibre de blé, dextrose, champignons noirs réhydratés, huile de tournesol, épices, extraits de bolets, antioxydants : ascorbate de sodium, érythorbate de sodium, plantes aromatiques. Traces dtgeuf. Viande de dinde et poitrine de porc origine: France. CONSOMMER CUIT À COEUR. À CONSERVER ENTRE OOC ET +40C,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Glucose SyrupLow concern
- SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
30 items
Your context
Recent scans
See allProducts you open appear here on this device.