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- Pintade semi-désossée67%—
- Viande de dinde avec peau14.1%—
- Meat9.9%—
- Gras de canard5%—
- Chicken liver2.5%—›
- Water1.2%—›
- Barde de porc0.6%—
- Breadcrumbs0.3%—
- Wheat flour0.4%—›
- Salt—›
- Black truffle—›
- Wheat flour<0.1%—›
- Preservative—
- E326—
- E262—
- Salt—›
- Wheat fiber—
- Poudre delait—
- Whole egg—
- Sugar—›
- Natural flavouring—
- Pintade—
- Turkey meat—
- Duck—›
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Pintade semi-désossée 67%, viande de dinde avec peau, viande et gras de canard, foie de poulet, eau, barde de porc, chapelure (farine de blé, sel), jus de truffe noire 0,9%, farine de blé, conservateurs : lactate de potassium et acétates de sodium, sel, fibre de blé, poudre delait, oeuf entier en poudre, sucre, arôme naturel 0,03%. Pintade, viande de dinde et de canard origine: France.
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Per-ingredient concern · chemical identity, not food safety
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