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Palet fromager camembert
Père DoduDairies · 3596690268044

Palet fromager camembert

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Préparation fromagère52%No flag
  • Camembert14.5%No flag
  • Water10.4%No flag›
  • Modified starch10.4%No flag›
  • Cheese6.2%No flag›
  • Butter3.3%No flag›
  • Skimmed milk powder3.1%No flag
  • Whey2.1%No flag›
  • Emulsifying salts1%No flag
  • Citrate de sodium0.5%No flag›
  • Polyphosphate · E4520.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Gelling agent1%No flag
  • Carraghénanes · E4071%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Wheat flour20.5%No flag›
  • Water16.1%No flag›
  • Corn4.7%No flag›
  • Germes de maïs2.3%No flag
  • Wheat starch1.2%No flag›
  • Potato1.2%No flag›
  • Salt0.9%No flag›
  • Colza oil0.6%No flag›
  • Powdered egg white0.3%No flag
  • Sugar0.2%No flag›
  • Yeast<0.1%No flag›
  • Malt extract<0.1%No flag›
  • Barley malt extract<0.1%No flag
  • Stabiliser<0.1%No flag
  • Méthylcellulose · E461<0.1%No flag
  • PreservativeNo flag
  • Sorbate de potassium · E202No flag
  • Raising agentNo flag
  • Diphosphate de sodium · E450iNo flag
  • Carbonate de sodium · E500iNo flag
  • Sunflower oilNo flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Préparation fromagère 52% (camembert 14,5%, eau, amidons modifiés, fromages 6,2%, beurre, lait écrémé en poudre, lactosérum, sels de fonte : citrate de sodium et polyphosphate, gélifiant : carraghénanes), farine de blé, eau, maïs 4,7%, germes de maïs 2,3%, amidon de blé et de pomme de terre, sel, huile de colza, poudre de blanc d'œuf, sucre, levure, extrait de malt (orge), stabilisant : méthylcellulose, conservateur : sorbate de potassium, agents levants : diphosphate et carbonate de sodium. Huile de tournesol.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 low · 5 not assessed

5 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

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