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- Préparation fromagère52%—
- Goat cheese15.6%—
- Water12.7%—›
- Cheese9.8%—›
- Butter5.7%—›
- Modified starch4.2%—›
- Milk proteins2%—›
- Skimmed milk powder1%—
- Emulsifying salts0.5%—
- Citrate de sodium0.5%—›
- Gelling agent0.3%—
- E4070.3%⚠ Low
- Salt0.3%—›
- Wheat flour23.3%—›
- Water13.5%—›
- Rice flakes2.4%—
- Wheat starch1.2%—›
- Potato1.2%—›
- Salt0.9%—›
- Yeast0.9%—›
- Colza oil0.9%—›
- Powdered egg white0.9%—
- Stabiliser0.9%—
- E4610.9%—
- Preservative0.9%—
- E2020.9%—
- Raising agent0.6%—
- E450i0.6%—
- E500i0.3%—
- Sunflower oil0.3%—›
- Diphosphates (E450)⚠ Low
Show original label text
Préparation fromagère 52% (fromage de chèvre 15,6%, eau, fromages 9,8%, beurre, amidons modifiés, protéines de lait, lait écrémé en poudre, sels de fonte : citrate de sodium, gélifiant : carraghénanes, sel), farine de blé, eau, flocon de riz 2,4%, amidon de blé et de pomme de terre, sel, levure, huile de colza, poudre de blanc d'oeuf, stabilisant : méthylcellulose, conservateur : sorbate de potassium, agents levants : diphosphate et carbonate de sodium. Huile de tournesol.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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