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Greenveil proxy cache
Asset write on fetch
- Black olive51.9%—›
- Green olive27.1%—›
- Basil9.9%—›
- Salt4.9%—›
- Olive oil3.8%—›
- Capers1.3%—›
- Garlic0.6%—›
- Bell pepper0.3%—
- Lemon juice0.1%—›
- Herbes<0.1%—
- Spice<0.1%—›
- Preservative<0.1%—
- E200<0.1%—
- Thickener—
- E412—
- E415—
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olives noires 51.9%, olives vertes 27.1%, basilic 9.9%, sel, huile d'olive, câpres 1.3%, ail, poivrons, jus de citron, herbes, épices, conservateurs: E200, épaississants: E412, E415
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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