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Olives Vertes & Noires Au Thym
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pitted green olives69.2%No flag
- Acide lactique · E2700.4%No flag
- E2700.4%No flag
- Kalamon olive23%No flag
- Acide lactique · E2700.3%No flag
- E2700.3%No flag
- Bell pepper3.2%No flag
- Bell pepper2.3%No flag
- Firming agent0.4%No flag
- Chlorure de calcium · E5090.4%No flag
- E5090.4%No flag
- Herbes de Provence0.3%No flag
Show original label text
Olives vertes dénoyautées 69,1% (olives (67,7%), sel, acidifiant: acide lactique (E270)*), olives noires Kalamon dénoyautées 23,0% (olives (21,1%), sel, vinaigre, acidifiant: acide lactique (E270)*), huile de tournesol 4,3%, poivrons 3,2% (poivrons, vinaigre, sucre, sel, affermissant: chlorure de calcium (E509)*), herbes de Provence 0,3%.
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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