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Tapenade noire
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Acide lactique · E2700.4%No flag
- E2700.4%No flag
- Dough27.6%No flag
- Olive pate25.9%No flag
- Herbes<0.1%No flag
- Spice paste<0.1%No flag
- Acide lactique · E270<0.1%No flag
- E270<0.1%No flag
- Acide lactique · E2700.1%No flag
- E2700.1%No flag
- Sauce basilic11%No flag
- Preservative0.1%No flag
- Disulfite de potassium · E2240.1%No flag
- E2240.1%No flag
- Preservative0.1%No flag
- Acide sorbique · E2000.1%No flag
- E2000.1%No flag
- Thickener<0.1%No flag
- Gomme de guar · E412<0.1%No flag
- E412<0.1%No flag
- Gomme de xanthane · E415<0.1%No flag
- E415<0.1%No flag
Show original label text
Olives noires 27,6% (olives (26,0%), sel, acidifiant: acide lactique (E270)*), pâte de Kalamata 27,6% (olives (25,9%), poivrons rouges, sel, huile d’olive, herbes, épices, acidifiant: acide lactique (E270)*), olives vertes 27,6% (olives (27,1%), sel, acidifiant: acide lactique (E270)*), sauce basilic 11,0% (basilic (9,9%), huile d'olive, sel), huile d’olive 2,5%, câpres 1,7% (câpres (1,3%), sel), ail 1,2%, jus de citron 0,5% (jus de citron, conservateur: disulfite de potassium (E224)*), conservateur: acide sorbique (E200), épaississants: gomme de guar (E412), gomme de xanthane (E415).
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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