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- Cheese50%—›
- Milk25%—›
- Salt12.5%—›
- Ferment6.3%—
- Enzyme6.3%—›
- Anticaking agent25%—
- 46025%—
- Preservative12.5%—
- 20012.5%—
- Easy melt mozzarella cheese12.5%—
- Traditional mozzarella cheese—
- Cheddar cheese—
- Romano cheese—
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CHEESE (MILK, SALT, CULTURES, ENZYMES), ANTICAKING AGENT (460), PRESERVATIVE (200). EASY MELT MOZZARELLA CHEESE (50%), TRADITIONAL MOZZARELLA CHEESE (25%), CHEDDAR CHEESE (12.5%), ROMANO CHEESE (12.5%).
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