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- Cheese50%—›
- Milk25%—›
- Salt12.5%—›
- Microbial culture6.3%—
- Enzyme6.3%—›
- Anti caking agent25%—
- 46025%—
- Preservative12.5%—
- 20012.5%—
- Mozzarella cheese12.5%—
- Cheddar cheese—
- Parmigiano reggiano—
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Cheese [milk, salt, cultures (milk), enzymes], anticaking agent (460), preservative (200). Contains: milk. Mozzarella cheese (70%), Cheddar cheese (20%), Parmesan cheese (10%).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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