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Perfect Snax Prime Llc·Snacks · 0814109020100

Popcorn

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Popcorn57.1%—›
  • Oreo basecake crumbs21.4%—
  • Flour10.7%—›
  • Wheat flour5.4%—›
  • E3752.7%—
  • Reduced iron1.3%—›
  • Thiamin mononitrate0.7%—›
  • Folic acid0.7%—›
  • Sugar5.4%—›
  • Palm2.7%—
  • Canola oil1.3%—›
  • Cocoa0.7%—›
  • High fructose corn syrup0.3%—›
  • Raising agent0.2%—
  • E500ii<0.1%—
  • E341<0.1%⚠ Low
  • Salt<0.1%—›
  • Soya lecithin<0.1%—›
  • Chocolate<0.1%—›
  • Corn starch<0.1%—›
  • Vanillin<0.1%—›
  • Sunflower oil10.7%—›
  • Sugar5.4%—›
  • Palm oil2.7%—›
  • Palm oil1.3%—›
  • Maltodextrin0.7%—›
  • Sodium caseinate0.3%—›
  • A milk derivative0.3%—
  • E340ii0.2%—
  • E471<0.1%—
  • E452i<0.1%—
  • Corn starch1.3%—›
  • Artificial flavouring1.3%—
  • Potassium phosphates (E340)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Popcorn, oreo basecake crumbs [unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, folic acid), sugar, palm and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, chocolate, cornstarch, vanillin], sunflower oil, sugar, dried palm oil [palm oil, maltodextrin, sodium caseinate (a milk derivative), dipotassium phosphate, mono and diglycerides, sodium hexametaphosphate], corn starch, artificial flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01POPCORNCompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed

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