Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
French subs
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fortified wheat flour66.9%No flag
- Niacin · E3757.8%No flag
- Riboflavin · E1011%No flag
- Contains 2% and less of the following0.7%No flag
- Corn sugar0.7%No flag
- Flour treatment agent0.6%No flag
- Datem · E472e0.3%No flag
- Ascorbic acid · E3000.2%No flag
- L-cysteine · E9200.2%No flag
- Guar gum · E4120.6%No flag
Show original label text
Enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of the following: salt, corn sugar, sugar, soybean oil, dough conditioners (datem, ascorbic acid, l-cysteine), cultured wheat flour, yeast, wheat gluten, guar gum, corn syrup solids, malted barley flour, cornstarch, soy lecithin.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SugarLow concern
- Corn Syrup SolidsLow concern
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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