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- Wheat flour53.1%—›
- Wheat flour27%—›
- Barley malt flour13.1%—›
- Reduced iron6.5%—›
- Thiamin mononitrate3.3%—›
- Thiamin3.3%—›
- E1011.6%—
- E3750.8%—
- E3750.8%—
- Folic acid0.8%—›
- Water23.4%—›
- Rye meal11.7%—
- E150a5.9%—
- Sugar1.7%—›
- Canola oil1.7%—›
- Yeast1.3%—›
- Salt0.4%—›
- Rye flour0.4%—›
- Dextrose0.3%—›
- Caraway seeds0.1%—›
- E260<0.1%—
- E282<0.1%⚠ Low
- A preservative<0.1%—
- E270<0.1%—
- Dill seed—›
- Natural flavouring—
- Ammonia caramel (E150C)⚠ Moderate
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Unbleached wheat flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, rye meal, caramel color, sugar, canola oil, yeast, salt, rye flour, dextrose, caraway seeds, acetic acid, calcium propionate (a preservative), lactic acid, dill seed, natural flavors.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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