Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Beef Franks In A Blanket
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Puff pastry dough52%No flag
- Niacin · E37512%No flag
- Riboflavin · E1011.5%No flag
- ColourNo flag
- Cocktail franksNo flag
- Mixed condimentsNo flag
- Sorbitol · E420No flag
- FlavouringNo flag
- Sodium lactate · E325No flag
- Hydrolysed corn proteinNo flag
- Sodium phosphates · E339No flag
- E262iiNo flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- SmokeNo flag
Show original label text
Puff pastry dough: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated soybean and cottonseed oil, water, soybean oil, salt, monocalcium phosphate monohydrate, artificial color. cocktail franks: beef, water, seasoning blend (sorbitol, flavours, paprika), salt, sodium lactate, hydrolyzed corn protein, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, smoke.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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