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  3. Antipasti Mix
Antipasti Mix
Perla·Plant Based Foods And Beverages · 5901592121737

Antipasti Mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Soft white cheese39.5%—
  • Doppelrahmstufe39.5%—
  • Grüne Oliven ohne Stein22%—
  • Green olive11%—›
  • Salt5.5%—›
  • Acid2.8%—›
  • E2702.8%—
  • E3301.4%—
  • Antioxidant1.4%—
  • E3001.4%—
  • Eingelegte19.3%—
  • Rote Paprikaglocken13.2%—
  • Red bell pepper6.6%—›
  • Salt3.3%—›
  • Acid1.7%—›
  • E2601.7%—
  • E3300.8%—
  • Stabiliser0.8%—
  • Caldiumchlorid0.8%—
  • Eingelegte3%—
  • Green chili pepper3%—
  • Green chili pepper1.5%—
  • Salt0.8%—›
  • Acid0.4%—›
  • E2600.4%—
  • E3300.2%—
  • Firming agent<0.1%—
  • E509<0.1%—
  • Antioxidant<0.1%—
  • E223<0.1%⚠ Moderate
  • Geschwärzte Oliven ohne Stein—
  • Olive—›
  • Salt—›
  • Acid—›
  • E270—
  • Stabiliser—
  • Iron—›
  • E574—
  • Rapeseed oil—›
  • Herbes de provence—
  • Parsley—›
  • Garlic—›
  • Basil—›
  • Trotz größter Sorgfalt können vereinzelt Olivensteine und Teile von Olivevensteinen enthalten sein—
Show original label text

Frischkäse (Doppelrahmstufe) 39,5%, grüne Oliven ohne Stein 22% (grüne Oliven, Speisesalz,Säuerungsmittel: Milchsäure, Citronensäure; Antioxidationsmittel: Ascorbinsäure), eingelegte, rote Paprikaglocken 13,2% (rote Paprika, Speisesalz, Säuerungsmittel: Essigsäure, Citronensäure; Stabilisator: Caldiumchlorid), eingelegte, grüne Peperoni 13,2% (grüne Peperoni, Speisesalz, Säuerungsmittel: Essigsäure, Citronensäure; Festigungsmittel: Calciumchlorid; Antioxidationsmittel: Natriummetabisulfit), geschwärzte Oliven ohne Stein 9,4% (Oliven, Speisesalz, Säuerungsmittel: Milchsäure, Stabilisator: Eisen(Il)-gluconat), Rapsöl, Kräuter der Provence, Petersilie, Knoblauchpulver, Basilikum. Trotz größter Sorgfalt können vereinzelt Olivensteine oder Teile von Olivevensteinen enthalten sein.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03PARSLEYCompoundNot assessed
  4. 04GARLICCompoundNot assessed
  5. 05BASILCompoundNot assessed

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