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Donuts glacé
Perlina glacéSnacks · 8410022000278

Donuts glacé

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 28 May 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour52.3%No flag›
  • Water23.9%No flag›
  • Vegetable fat11.9%No flag
  • Palm fat11.9%No flag
  • Trehalose6%No flag›
  • Sugar3%No flag›
  • Yeast1.5%No flag›
  • Glucose fructose syrup0.7%No flag
  • Liquid egg0.4%No flag
  • Salt0.2%No flag›
  • Soya flour<0.1%No flag›
  • Emulsifier<0.1%No flag
  • E471<0.1%No flag
  • E472e<0.1%No flag
  • E481No flag
  • Sunflower lecithinNo flag›
  • Dextrose<0.1%No flag›
  • Wheat gluten<0.1%No flag›
  • Skimmed milk powderNo flag
  • Potato starchNo flag›
  • WheatNo flag›
  • StabiliserNo flag
  • E412No flag
  • E341Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E406No flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • FlavouringNo flag
  • PreservativeNo flag
  • E202No flag
  • E200No flag
  • Acidity regulatorNo flag
  • E330No flag
  • Wheat maltodextrinNo flag
  • Flour treatment agentNo flag
  • E300No flag
Show original label text

Harina de _trigo_, agua, grasa vegetal (palma), trehalosa, azúcar, levadura, jarabe de glucosa y fructosa, _huevo_ líquido, sal, harina de _soja_, emulgentes (E 471, E 472e, E481, lecitina de girasol), dextrosa, gluten de _trigo_, _leche_ desnatada en polvo, almidón de patata y _trigo_, estabilizantes (E 412, E 341, E 406, E407), aromas, conservadores (E 202, E 200), corrector de acidez (E 330), maltodextrina de _trigo_, agente de tratamiento de la harina (E 300),

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 28 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 5 not assessed

5 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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